Kind Cook House Cattleya

I stopped by on a car trip from Kyoto!I was looking forward to it since it is the birthplace of miso cutlet!I ate miso cutlet a long time ago at a service area in Aichi, but the miso flavor was too strong and I didn't really like it, but this one has a really elegant sauce and is easy to eat, and it's huge! !I'll be back! !

I went there for the first time in a while.I wanted to eat hamburgers and miso katsumo, but this time I had a nice lunch.Salad with fruits, soup, rice and main course, followed by coffee.Main dishes include warm vegetables, cream croquette, and chicken piccata. It was delicious and left me full.

I visited for the first time in the afternoon on a weekday.There was only one car parked in the parking lot on the first floor, but when I entered the restaurant, there were about 10 customers eating in front of me.In other words, regular customers from the neighborhood come here.I ordered the most popular miso katsu special. Like a long-established restaurant, there are tablecloths and knives and forks.It had been a while since I had eaten a knife and fork, and I was worried about whether I would be able to eat it properly, but when I put the knife into the cutlet, it was easy to cut into pieces without much force.When you bring it to your mouth, the meat is soft with a crispy coating. And the combination of miso sauce, which is lighter than I expected, spreads in your mouth to support the flavor of the meat.If you pop white rice into your mouth right away, it will taste even better. The tonkatsu, miso sauce, and rice mix together in your mouth, and it's so delicious.I was so happy that the miso cutlet was so delicious and my stomach was full.I didn't know the details, but Cattleya here was the first to invent miso cutlet.Miso cutlet, which is now synonymous with Nagoya's specialty, was the work of Cattleya in Tsu City. We would like to express our gratitude to the restaurants that provide us with delicious food at reasonable prices.I'm from Osaka, so it's not far enough that I can go there often, but I'd like to come back soon.

I visited for the first time in about 20 years. It looks the same as before, and the calm and comfortable atmosphere can be considered a long-established store.My first partner looked at me suspiciously when I heard that it was Mie's miso cutlet, probably because I had lived in the Nagoya area for a long time, but after taking a bite, he said, This one is elegant, light, and delicious.'' He seemed to like it. is. I would like to visit again

Kindcock House Cattleya''Miso cutlet A set (2000 yen)Delightful lunch (1950 yen)A long-established restaurant founded in 1965The shop that originated Nagoya's specialty miso cutlet This restaurant was the first in Japan to create miso cutlet, which is known as Nagoya's soul food, and began offering it as a signature product upon opening.The shop is located on the second floor up a spiral staircase, and has an irresistible Showa retro atmosphereMiso cutlet A set includes salad, soup, rice, and coffee! I can't forget the taste of pumpkin soup until it hits me.Is the miso cutlet bigger than your face? Big size! !Please cut the knife yourself.Miso cutlet served on a piping hot iron plate The sweetness is modest, and the miso sauce has just the right amount of sourness to whet your appetite.The batter was crispy and delicious.The coffee after dinner is surprisingThe inside of dry ice mokumoku is fresh I was impressed by the stylish performance that has remained unchanged from the past Since it is a Western restaurant, there is a wide variety of menu items other than miso cutlet.I’m also curious about the popular omelet rice But Mie Prefecture is amazing! !Tenmusu and miso cutlet are even originated from Mie Prefecture The pride of Mie Prefecture people

I entered the store by myself for weekday lunch without lining up at 12:15.The parking lot is on the first floor of the store.It seems possible to use it as a private Western restaurant or coffee shop.There didn't seem to be any waiting list for lunch on the day I visited.The inside of the store is large and there are many table seats.The interior looks like a nicer restaurant from the Showa era.The store is run by a couple with an elegant atmosphere.It was a comfortable spaceMiso cutlet special 1,600-The cutlets are flattened and rolled out and then fried very well.Overall, I thought the price was reasonable and the cost performance was good.I recommend it

I went to another Cattleya several times.Today was the first time I was treated to a treat by a senior.It seemed a little high class and the threshold was high.When I went in, there was nothing like that at all. Miso cutlet special, free large serving of riceThe senpai was a regular portion and cost 1,600 yen including tax.I was surprised at the size of the cutlet that was brought to me (**)The meat was delicious, tender and very fatty. It came with vegetable salad, pineapple, cabbage with curry flavor, etc.For 2,000 yen, it also comes with soup and coffee, so I couldn't finish it all, so for 1,600 yen, it was a good deal. The customer service was good, and the master looked like Uncle Jam from Anpanman, which made me feel warm.I would like to bother you again.Thank you for the meal m(_ _;)m

Used on weekday nights. The parking lot has a slightly unusual shape.The inside of the restaurant is quaint and reminiscent of an old-fashioned Western restaurant. There are various theories, but it is said to be the birthplace of miso cutlet.I ordered the miso cutlet set meal. The cutlet is quite large and flat, probably because the fibers are beaten. It's dipped in miso sauce, so it's not crispy, but it's juicy and delicious.It comes with a salad as a side dish, but the dressing (probably vinegar?) is quite sour, so be careful if you don't like it. The salad had fruit in it, so I was able to eat it while refreshing my mouth.